Wok-fried dishes are served with rice, rice noodles, soft egg noodles, or crispy egg noodles.

Legend:  spicy spicy  

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50. Satay Tofu with Mixed Vegetables

50. Satay Tofu with Mixed Vegetables Spicy

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49. Chicken with Mixed Vegetables

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45. Assorted Meat with Mixed Vegetables

Scallops, shrimp, squid, chicken, and barbeque pork.
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44. Seafood with Mixed Vegetables

Scallops, shrimp, and squid.
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49. Beef with Mixed Vegetables

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49. Tofu with Mixed Vegetables

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46. Shrimp (8 pcs) with Mixed Vegetables

46. Shrimp (8 pcs) with Mixed Vegetables

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47. Satay Shrimp with Mixed Vegetables

47. Satay Shrimp with Mixed Vegetables Spicy

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48. Shrimp with Pineapple, Bell Peppers, Carrots, and Onions

48. Shrimp with Pineapple, Bell Peppers, Carrots, and Onions

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50. Satay Beef with Mixed Vegetables

50. Satay Beef with Mixed Vegetables Spicy

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50. Satay Chicken with Mixed Vegetables

50. Satay Chicken with Mixed Vegetables Spicy

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51. Beef with Pineapple, Bell Peppers, Carrots, and Onions

51. Beef with Pineapple, Bell Peppers, Carrots, and Onions

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51. Chicken with Pineapple, Bell Peppers, Carrots, and Onions

51. Chicken with Pineapple, Bell Peppers, Carrots, and Onions

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51. Tofu with Pineapple, Bell Peppers, Carrots, and Onions

51. Tofu with Pineapple, Bell Peppers, Carrots, and Onions